Ravioli Lasagna

Quick, easy, tasty, and you can make it ahead.  What more can you ask for???

 

Ravioli Lasagna

Serves:6 

 

1   jar (26 ounce) pasta sauce

2   bags (13 ounce each) frozen square ravioli, thawed (use meat, cheese or 1 of each)

1 ½ cups of shredded Italian cheese blend

 

1. Heat oven to 375 degrees. Coat a 9-inch square bakin dish and a sheet of foil with nonstick spray. Put pasta sauce in a bowl; stir in ½ cup water.

2. Spread 1 cup sauce in dish.  Top with 20 ravioli (or about 1/3 of the total), flat sides up and just touching each other.  Spread with ¾ cup sauce; sprinkle with ½ cup cheese.

3. Repeat layers once. Top with remaining ravioli, sauce and cheese.  Cover tightly with foil, sprayed side down.

4. Bake on a cookie sheet covered with aluminum foil to catch any drips, 1 hour or until bubbly around edges.  Uncover and bake 5 minutes more or until cheese is barely golden.

 

Per Serving($1.53) 414 cal, 20g pro, 55g car, 4g fiber, 12g fat, 57g chol, 890mg sodium

 

HINTS:

· Assemble the night before with frozen ravioli and just pop in the oven the next day.

· You can add frozen spinach thawed and drained to the sauce.

· Add your favorite veggies to sauce.

· All you need is a nice salad and bread for a quick dinner.

 

Source:  based on a recipe in Womans Day mag

Comments

[Martha]

Yum Yum! i can't wait to try this! looks easy enough for even me!

[Crystal K Withrow]

It is really simple and easy to pull together and I know you are more than capable of making it.