This recipe is like Thanksgiving in a casserole. No it is not diet friendly but it is just so darn good and easy I just have to share. If you want to make it lighter you can use reduced calorie and fat products.
Hot Chicken Salad
1 8oz package of Pepperidge Farm Stuffing
1 cup diced cooked chicken
½ cup diced onion
½ cup diced celery
1 cup Miracle Whip (or mayo if you prefer)
1 8oz package of shredded cheddar cheese
2 cans cream of soup (I use one chicken and one mushroom)
1. Lightly spay a 9X13 inch baking pan with Pam.
2. Mix all ingredients together.
3. Bake covered at 350 degrees for 30 minutes
4. Uncover and bake for an additional 30 minutes or until browned.
HINTS: *Use left over chicken or canned chicken.
*Great with turkey as well
*Mix the night before, and refrigerate just add a few extra minutes to baking time.
Source: Nancy Lowe, gave this recipe to my mom. Thanks Nancy.
nice this is great for left overs so i wont throw them away
Posted by: essays samples | 01/16/2012 at 05:42 AM